한국영양학회:학술대회논문집 (Proceedings of the Korean Nutrition Society Conference)
- 한국영양학회 2003년도 연합학술대회
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- Pages.227.1-227.1
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- 2003
Inhibitory Effect of Food Additives on Biogenic Amine Production in Myeolchi-jeot, Korean Salted and Fermented Anchovy
- Mah, Jae-Hyung (Graduate School of Life Sciences and Biotechnology, Korea University) ;
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Hwang, Han-Joon
(Graduate School of Life Sciences and Biotechnology, Korea University)
- 발행 : 2003.05.24