한국영양학회:학술대회논문집 (Proceedings of the Korean Nutrition Society Conference)
- 한국영양학회 2003년도 연합학술대회
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- Pages.206.1-206.1
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- 2003
Improvement of Hygienic Quality and Shelf Stability of Rice Rolled in Dried Laver by Gamma Irradiation
- Kim, Dong-Ho (Dept. of Radiation Food Science and Biotechnology, KAERI) ;
- Song, Hyun-Pa (Dept. of Radiation Food Science and Biotechnology, KAERI) ;
- Kim, Jae-Kyung (Dept. of Radiation Food Science and Biotechnology, KAERI) ;
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Yook, Hong-Sun
(Department of Food and Nutrition, Chungnam National University)
;
- Byun, Myung-Woo (Dept. of Radiation Food Science and Biotechnology, KAERI)
- 발행 : 2003.05.24