Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 2003.05a
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- Pages.198.1-198.1
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- 2003
Preparation of Angiotensin I Converting Enzyme Inhibitor with Slightly Bitterness from Corn Gluten
- Suh, H.J. (Department of Food and Nutrition, College of Health Sciences, Korea University) ;
- Whang, J.H. (Department of Kimchi and Food Science, Chongju National College of Science and Technology) ;
- Kim, J.M. (Department of Food and Nutrition, College of Health Sciences, Korea University) ;
- Kim, K.M. (Neurotide Inc.)
- Published : 2003.05.24
Abstract
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