한국영양학회:학술대회논문집 (Proceedings of the Korean Nutrition Society Conference)
- 한국영양학회 2003년도 연합학술대회
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- Pages.181.2-181.2
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- 2003
Characterization of Chinese Quince Fruit (Chaenomeles sinensis Koehne) Aroma by Solid-Phase Microextraction in Conjunction with GC-Olfactometry
- Choi, Hyang-Sook (Department of Food Nutrition, Shinheung College) ;
- Shin, Kyong-Eun (Research Development Center, French-Korean Aromatics)
- 발행 : 2003.05.24