Levels of 14-Polycyclic Aromatic Hydrocarbons in Meat Products

  • Lee, Hyo-Min (National Institute of Toxicological Research, Korea Food and Drug Administration) ;
  • Yoon, Eun-Kyung (National Institute of Toxicological Research, Korea Food and Drug Administration) ;
  • Lee, Gun-Young (National Institute of Toxicological Research, Korea Food and Drug Administration) ;
  • Kim, Hyeon-Jeong (National Institute of Toxicological Research, Korea Food and Drug Administration) ;
  • Park, Kyung-Ah (National Institute of Toxicological Research, Korea Food and Drug Administration) ;
  • Kim, Yun-Hee (National Institute of Toxicological Research, Korea Food and Drug Administration) ;
  • Yang, Ji-Sun (National Institute of Toxicological Research, Korea Food and Drug Administration)
  • 발행 : 2003.10.30