Cultural characteristics of oil-degradation of produced Biosurfactants by Bacillus sp. TBM 40-3

  • Kim, Sun-Hee (Department of Biotechnology Faculty of Natural Resources and Life Science, Dong-a University) ;
  • Lee, Sang-Cheol (Department of Biotechnology Faculty of Natural Resources and Life Science, Dong-a University) ;
  • Jung, Youn-Ju (Department of Biotechnology Faculty of Natural Resources and Life Science, Dong-a University) ;
  • Yoo, Ju-Soon (Department of Biotechnology Faculty of Natural Resources and Life Science, Dong-a University) ;
  • Chung, Soo-Yeol (Department of Food Science & Nutrition, Dong-ju College) ;
  • Joo, Woo-Hong (Department of Biology, Chang-won University) ;
  • Choi, Yong-Lark (Department of Biotechnology Faculty of Natural Resources and Life Science, Dong-a University)
  • Published : 2003.10.10