한국생물공학회:학술대회논문집
- 한국생물공학회 2003년도 생물공학의 동향(XII)
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- Pages.505-505
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- 2003
Purification and Characterization of Antioxidative Peptides from the Sauce of Fermented Blue Mussel (Mytilus edulis)
- Rajapakse, Niranjan P. (Department of Chemistry, Pukyong National University) ;
- Jeong, Won-Gyo (Department of Chemistry, Pukyong National University) ;
- Je, Jae-Yeong (Department of Chemistry, Pukyong National University) ;
- Kim, Se-Gwon (Department of Chemistry, Pukyong National University)
- 발행 : 2003.04.11