Production of pullulan by Aureobasidium pullulans HP-2001 with continuous culture

  • Seo, Hyeong-Pil (Division of Biotechnology, Faculty of Natural Resources & Life Science, Dong-A University) ;
  • Lee, Yu-Jeong (Division of Biotechnology, Faculty of Natural Resources & Life Science, Dong-A University) ;
  • Kim, Seong-Gu (Division of Food & Biotechnology, Pukyung National University) ;
  • Sin, Myeong-Gyo (KBP Co., Ltd) ;
  • Lee, Jin-U (Division of Biotechnology, Faculty of Natural Resources & Life Science, Dong-A University)
  • Published : 2003.04.11

Abstract

In batch culture of A. pullulans HP-2001, maximal production of pullulan was 57.90 g/l at 96 hr. The maximal production of pullulan with 76.55 g/l occurred when substituted solution was 10% (w/v) sucrose, 0.25% (w/v) yeast extract and mineral salts. The maximal production of pullulan was 75.00 g/l with a dilution rate of $0.015\;h^{-1}$. Productivity of pullulan in the continuous culture fed with the fresh medium was higher than that fed with the fresh medium without nitrogen source.

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