Mathematical Approach of Thermo-fluid Characteristics in a Coke Oven
코크스로에서의 열유동 특성에 관한 수치적 연구
- Yang, Kwang-Heok ;
- Yang, Won ;
- Ryu, Chang-Kook (University of Sheffield, UK) ;
- Choi, Sang-Min
- Published : 2003.12.12
Abstract
Coke oven is used in an iron-making process for producing coke through devolatilization of the coking coal. An unsteady 2-dimensional model of solid bed is proposed to simulate a coke oven. The model contains governing equations with partial differential equation forms for the solid phase and the gas phase. Drying and devolatilization of coking coal, heat transfer, and generation of internal pores in the coking coal are also reflected to the source terms. Simulation results show a reasonable trend compared with the physical data.