Detection and rRNA Gene-Based Identification of the Major Lactic Acid Bacteria Isolated from the Fermenting Kimchi

  • Chin Hwa Sup (Department of Biological Resources and Technology, Yonsei University) ;
  • Yoon Sung-Sik (Department of Biological Resources and Technology, Yonsei University, Institute of Functional Biomaterials and Biotechnology)
  • Published : 2003.05.01