Proceedings of the Microbiological Society of Korea Conference (한국미생물학회:학술대회논문집)

The Microbiological Society of Korea (한국미생물학회)
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Analysis of Microbial Diversity in Low -Temperature Fermented Kimchi

  • Heo Gun-Young (Korea Research Institute of Bioscience and Biotechnology (KRIBB)) ;
  • Park Jeong A (Korea Research Institute of Bioscience and Biotechnology (KRIBB)) ;
  • Oh Yun Jung (Korea Research Institute of Bioscience and Biotechnology (KRIBB)) ;
  • Lee Jung Sook (Korea Research Institute of Bioscience and Biotechnology (KRIBB)) ;
  • Kim Chi Kyung (Department of Microbiology, Chungbuk National University) ;
  • Mheen Tae Ick (Korea Research Institute of Bioscience and Biotechnology (KRIBB)) ;
  • Ahn Jong Seog (Korea Research Institute of Bioscience and Biotechnology (KRIBB))
  • Published : 2003.05.01
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