Proceedings of the Ginseng society Conference (고려인삼학회:학술대회논문집)
- 2003.12a
- /
- Pages.19-19
- /
- 2003
Maillard Browning Reaction Properties of Red Ginseng
- Choi, K.J. (Ginseng Research Group, KT&G Central Research Institute) ;
- Ko, S.R. (Ginseng Research Group, KT&G Central Research Institute) ;
- Kim, S.C. (Ginseng Research Group, KT&G Central Research Institute) ;
- Kim, C.S. (Ginseng Research Group, KT&G Central Research Institute) ;
- Nho, K.B. (Ginseng Research Group, KT&G Central Research Institute) ;
- Cho, B.K. (Ginseng Research Group, KT&G Central Research Institute) ;
- Suzuki, Y. (Research Institute for Bioresources, Okayama University)
- 최강주 (KT&G 중앙연구원 인삼연구소) ;
- ;
- ;
- ;
- ;
- ;
- Published : 2003.12.12