Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)
- 2003.10a
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- Pages.75-75
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- 2003
Effect of hydrothermal extract from Codonopsis lanceolata Benth. et Hook on the growth of lactic acid bacteria and harmful bacteria
- Kim, Se-young (Microbia Corporation Limited) ;
- Lee, Jinsil (Sangmyung University) ;
- Geong, Ga-Jin (Microbia Corporation Limite) ;
- Yi, Seh-Yoon (Microbia Corporation Limited)
- Published : 2003.10.01
Abstract
The objective of this study is to investigate the effect of Codonopsis lanceolata Bentk et Hook on the growth of lactic acid bacteria and some harmful bacteria. Extract of C. lanceolata was obtained by hydrothermal extraction method and used intactly without concentration. To investigate the inhibitory effect on the growth of harmful bacteria, we used agar dilution method. On agar plate containing more than 25% extract, they showed decreased number of colonies. (omitted)
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