한국식품조리과학회:학술대회논문집 (Proceedings of the Korean Society of Food and Cookery Science Conference)
- 한국식품조리과학회 2003년도 추계학술대회 및 사단법인 창립총회
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- Pages.69-69
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- 2003
Effects of Dioscorea daemona Roxb. (stem) extract on the inflammatory responses and antioxidant system
- Park, Eun-Mi (Department of Food and Nutrition, Kyunghee University) ;
- Hwang, Jae-Kwan (Department of Biotechnology & Bioproducts Research Center, Yonsei University) ;
- Koo, Sung-Ja (Department of Food and Nutrition, Kyunghee University)
- 발행 : 2003.10.01
초록
This study was undertaken in order to investigate the effects of Dioscorea daemona stem on the inflammatory reactions and antioxidant system in vivo. The methanolic extract of Dioscorea daemona stem, administered by gavage at the dose of 0.2