Proceedings of the PSK Conference (대한약학회:학술대회논문집)
- 2003.04a
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- Pages.226.3-227
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- 2003
Inhibitory effects of Kimchi lactic acid bacteria on harmful enzymes of human intestinal bacteria
- Han, Seung-Bae (Barumin Co. Ltd., and College of Pharmacy, Kyung Hee University) ;
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Kim, Dong-Hyun
(Barumin Co. Ltd., and College of Pharmacy, Kyung Hee University)
- Published : 2003.04.01
Abstract
Lactic acid bacteria have been considered as the most beneficial probiotic organisms contributing to inhibition of harmful and putrefactive intestinal bacteria. Among them, Bifidobacterium spp. has been considered as one of the most beneficial probiotic organism that can improve the health of humans, since it is one of the major bacteria flora in human intestine. However, the harmful enzyme-inhibitory activity of lactic acid bacteria of Kimchi, which is a representative Korean fermented food has not been evaluated. (omitted)
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