Proceedings of the PSK Conference (대한약학회:학술대회논문집)
- 2003.04a
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- Pages.219.2-220
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- 2003
PROTECTION OF PARAOXONASE BY LIPIDS
- Su, Nguyen-Duy (College of Pharmacy, Chungnam National University) ;
- Kim, Ju-Ruyng (College of Pharmacy, Chungnam National University) ;
- Sok, Dai-Eun (College of Pharmacy, Chungnam National University)
- Published : 2003.04.01
Abstract
Effect of lipids on the oxidative inactivation of paraoxonasel (PON1), a HDL -associated antioxidant protein, was investigated, based on the hydrolysis of phenyl acetate. First. various fatty acids were examined for the prevention against the inactivation of PON1 byascorbate/Cu2+ system, which caused a remarkable (
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