The statistical evaluation on Quality of spring water using standard plate count in Seoul

  • Hwang, Young-Sook (Seoul Metropolitan Government Institute of Health and Environment, Collage of Pharmacy, Kyunghee University) ;
  • Kim, Mi-Sun (Seoul Metropolitan Government Institute of Health and Environment, Collage of Pharmacy, Kyunghee University) ;
  • Kim, Kyung-Sig (Seoul Metropolitan Government Institute of Health and Environment, Collage of Pharmacy, Kyunghee University) ;
  • Choi, Byung-Hyun (Seoul Metropolitan Government Institute of Health and Environment, Collage of Pharmacy, Kyunghee University) ;
  • Seo, Seong-Hoon (Seoul Metropolitan Government Institute of Health and Environment, Collage of Pharmacy, Kyunghee University)
  • 발행 : 2003.04.01

초록

This study was performed to evaluate Quality of spring water in seoul. After the revision the guideline of water Quality control on July 2002, the ratio of non-passed samples of spring water increased evidently(2001, 24.5%$\rightarrow$2002, 37.5%). So Citizens of Seoul have been worried about what makes the difference between two years. To find out the major reason of that rapid increasement, the experimental results of standard plate count and psychrotrophilic bacteria in seoul were used. (omitted)

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