한국어업기술학회:학술대회논문집 (Proceedings of the Korean Society of Fisheries Technology Conference)
- 한국어업기술학회 2003년도 춘계 수산관련학회 공동학술대회발표요지집
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- Pages.93-94
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- 2003
Electorlyzed water as a disinfectant against foodborne pathogens in vegatables and kitchen apparatus
- Chang, Tae-Eun (Faculty of Marine Bioscience and Technology, Kangnung national university) ;
- Shin, O-kyu (Faculty of Marine Bioscience and Technology, Kangnung national universit) ;
- Jun, Dong-Wha (Faculty of Marine Bioscience and Technology, Kangnung national universit) ;
- Lee, Tae-Seek (Division of Food Sanitation, National Fisheries Research and Development Institut) ;
- Kim, Poong-Ho (Faculty of Marine Bioscience and Technology, Kangnung national universit) ;
- Shin, Il-Shik (Faculty of Marine Bioscience and Technology, Kangnung national university)
- 발행 : 2003.05.01
초록
In recent, there are many report about nonthermal disinfection using electorlyzed water, Also, foodborne illnesses associated with pathogenic bacteria such as Listeria monocytogenes and Escherichia coli O157:H7 have raised concerns about the adequacy of disinfectants (Kim et at., 2000). Foodborne pathogens in vegetables and kitchen apparatus are not easy to disinfect but also hard to use chemical compounds for disinfection. (omitted)
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