한국독성학회:학술대회논문집 (Proceedings of the Korean Society of Toxicology Conference)
- 한국독성학회 2003년도 추계학술대회
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- Pages.151-151
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- 2003
Antigenotoxicity of Vegetable and Fruit Extracts
- Chan Heo (College of Pharmacy, Kangwon National University) ;
- Lee, Seung-Chul (Jeil Pharmaceutical Co. Ltd.) ;
- Kim, Hyun-Pyo (College of Pharmacy, Kangwon National University) ;
- Heo, Moon-Young (College of Pharmacy, Kangwon National University)
- 발행 : 2003.10.01
초록
The ethanol extracts of mixed vegetables (Bioactive V, BV), mixed fruits (Bioactive F, BF) and their liquid formulation (Chungpae Plus(R)) were evaluated for antioxidative and antigenotoxic activity. They were shown to possess the significant free radical scavenging effect against 1,1-diphenyl-2-picryl hydrazine (DPPH) radical generation and were revealed to show the inhibitory effect of lipid peroxidation as measured by malondialdehyde (MDA) formation.(omitted)