Proceedings of the Korean Society of Toxicology Conference (한국독성학회:학술대회논문집)
- 2003.10b
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- Pages.94-94
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- 2003
Antimutagenic and Anticarcinogenic Potency of Green Tea(Camellia sinensis)
- Kinae, Naohide (School of Food and Nutritional Sciences, University of Shizuoka)
- Published : 2003.10.01
Abstract
Tea is the most popular beverage in the world, especially green tea (Camellia sinensis) is daily taken by Asian people including Japanese. In last two decades, a variety of biological effects of tea components such as antioxidative, antimutagenic, anticarcinogenic, antibacterial and radical scavenging activities on bacteria, cultured cells and mammals have been elucidated.(omitted)
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