An Experimental Application of Concrete Using TEA in Construction Field

트리에탄올아민을 사용한 콘크리트의 현장 적용 실험

This study is intended to investigate the properties of early strength development by application of TEA to the field. According to the results, when TEA is added, fluidity is almost same to base concrete, and increases upto aimed slump after field flowing. Setting time does not differ in the case of base and TEA, but is retarded after flowing. The time when compressive strength gains 5 MPa, which side form can be removed, is 23 hours, and so the removal time is shortened by 1hours in comparison with plain concrete. But compressive strength is almost same to that of plain concrete at 28 days. The rebound value of P type schmidt hammer show similar tendency to compressive strength, and the rebound value of structure is higher than that of standard curing specimen due to heat capacity effect and drying by the air outside. Therefore, it is thought that if the rebound value of P type schmidt hammer is controled. by about 26 in consideration of open air environment, it is very effective to determine the removal time of side forms.