Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)
- 2003.10a
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- Pages.188.1-188
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- 2003
Effect of Vacuum Packaging on the Microbial Change of Chicken during Storage
- Kim, Jiyoun (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University) ;
- Song, Kyung-Bin (Department of Food Science and Technology, College of Agriculture and Life Sciences, Chungnam National University)
- Published : 2003.10.01
Abstract
To examine the effect of vacuum packaging on the quality of chicken during storage, microbial (total bacterial counts, mold and yeast, E. coli, and Pseudomonas) changes and drip loss were determined. fresh chicken breasts were prepared and packaged using polyethylene film under vacuum and normal atmosphere, respectively. Samples were then stored at 4
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