한국식품저장유통학회:학술대회논문집 (Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference)
- 한국식품저장유통학회 2003년도 제23차 추계총회 및 국제학술심포지움
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- Pages.13-21
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- 2003
PRESENT STATUS OF RICE PRODUCTION AND UTILIZATION IN CHINA
- Fan, Zhihong (College of Food Science and Nutritional Engineering, China Agricultural University)
- 발행 : 2003.10.01
초록
China is the largest rice producer in the world, with about 28 million hectares rice-planting area. Most of the rice is consumed domestically as daily staple food, with a small proportion consumed as feed and deep-processed products. The low elastic elasticity and low profit of rice production which hampers the development of the industry, is due to the low quality of rice grain, low processing level and undeveloped rice processing technique. Promotion of high-quality species, effective quality control, adoption of modem Processing techniques, My use of low-quality indica rice, and utilization of specialty rice are considered as priorities in rice industry.