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Culinary Society of Korean Academy
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Proceedings of the Culinary Society of Korean Academy Conference
(한국조리학회:학술대회논문집)
2003.04a
/
Pages.33-52
/
2003
Culinary Society of Korean Academy (한국조리학회)
소비자 트렌드 변화에 따른 메뉴상품 개발전략
김윤태
(한국관광대)
Published : 2003.04.01
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