한국작물학회:학술대회논문집 (Proceedings of the Korean Society of Crop Science Conference)
- 한국작물학회 2003년도 추계 학술발표회 요지
- /
- Pages.228-229
- /
- 2003
질소시비량이 취반미의 주요 향기 성분에 미치는 영향
Effect of Nitrogen Fertilization on Aroma-active Compounds of Cooked Rice
- Chae Je-Cheon (College of Bio-Resources Science, Dankook University) ;
- Jun Dae-Kyung (College of Bio-Resources Science, Dankook University) ;
- Baek Hyung-Hee (College of Engineering, Dankook University) ;
- Park Jae-Sung (College of Engineering, Dankook University)
- 발행 : 2003.10.01