Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2003.10a
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- Pages.228-229
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- 2003
Effect of Nitrogen Fertilization on Aroma-active Compounds of Cooked Rice
질소시비량이 취반미의 주요 향기 성분에 미치는 영향
- Chae Je-Cheon (College of Bio-Resources Science, Dankook University) ;
- Jun Dae-Kyung (College of Bio-Resources Science, Dankook University) ;
- Baek Hyung-Hee (College of Engineering, Dankook University) ;
- Park Jae-Sung (College of Engineering, Dankook University)
- Published : 2003.10.01
Abstract
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