Proceedings of the Korean Society of Food Science and Nutrition Conference (한국식품영양과학회:학술대회논문집)
- 2003.11a
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- Pages.92-92
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- 2003
Development of Potato Varieties with High Antioxidant Activities By Analysis of Phenolic Compounds in Different Parts of Potato Tubers
- Lim Hak-Tae (Dept. of Plant Biotechnology & Center for the Korea Potato Genetic Resources (KPGR)) ;
- Lil Kuihua (Dept. of Horticulture, Kangwon National Univ.,) ;
- Chun Ik-Jo (School of Bioresource Sciences, Andong National Univ.)
- Published : 2003.11.01
Abstract
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