한국생물공학회:학술대회논문집
- 한국생물공학회 2002년도 생물공학의 동향 (X)
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- Pages.201-204
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- 2002
Effect of pH on production of gellan by Pseudomnas eldoea ATCC 31461
- 발행 : 2002.04.12
초록
gellan 생산의 최적 pH 조건을 알아보기 위해 삼각플라스크와 회분식 발효를 이용 하여 실험하였다. 삼각플라스크 내에서 초기 pH 7.0 은 1.66g/
The gellan was extracellular polysaccharide produced by Pseudomonas elodea A TCC 31461 at aerobic condition. Gellan provides various functionalities such as gelling, suspending, stabilizing, emulsifying and binding properties in aqueous systems. In this study, the effect of pH on the cell growth and the gellan production were evaluated in shake- flasks and in 5
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