Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Characterization and Probiotics of Lactobacillus sp Y isolated from Kimchi

  • Ryu, Byung-Hee (Dept. of Food and Life Science SungKyunKwan University) ;
  • Kang, Kook-Hee (Dept. of Food and Life Science SungKyunKwan University) ;
  • Lee, In-Sun (Probionic Co., Korea Research Institute of Bioscence and Biotechnology) ;
  • Yoon, Jung-Hoon (Korea Research Institute of Bioscence and Biotechnology)
  • Published : 2002.11.08
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