Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2002.11a
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- Pages.179-179
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- 2002
Cheddar Cheese Made from Homogenized and ${\beta}-Cyclodextrin-treated$ Milk
- Shim, S.Y. (Department of Food Science and Technology, Sejong University) ;
- Jung, C.S. (Department of Food Science and Technology, Sejong University) ;
- Ahn, J. (Department of Food Science and Technology, Sejong University) ;
- Kwak, H.S. (Department of Food Science and Technology, Sejong University)
- Published : 2002.11.08
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