Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2002.11a
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- Pages.178-178
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- 2002
Cheddar Cheese Made from Cholesterol Removed Cream by ${\beta}-cyclodextrin$
- Jung, C.S. (Department of Food Science and Technology, Sejong University) ;
- Shim, S.Y. (Department of Food Science and Technology, Sejong University) ;
- Ahn, J. (Department of Food Science and Technology, Sejong University) ;
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Kwak, H.S.
(Department of Food Science and Technology, Sejong University)
- Published : 2002.11.08
Abstract
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