한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2002년도 제30차 추계 학술대회
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- Pages.167-167
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- 2002
Sodium Lactate and Various Molecular Weights of Chitosanon Physico-chemical and Microbial Properties of Low-fat Comminuted Sausages stored at $10^{\circ}C$
- Choi, Soon-H. (Meat Science Lab., Dept. of Animal Science, Chonnam National University) ;
- Kook, Sung-H. (Meat Science Lab., Dept. of Animal Science, Chonnam National University) ;
- Kang, Sang-M. (Meat Science Lab., Dept. of Animal Science, Chonnam National University) ;
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Chin, Koo-B.
(Meat Science Lab., Dept. of Animal Science, Chonnam National University)
- 발행 : 2002.11.08