Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2002.11a
- /
- Pages.167-167
- /
- 2002
Sodium Lactate and Various Molecular Weights of Chitosanon Physico-chemical and Microbial Properties of Low-fat Comminuted Sausages stored at $10^{\circ}C$
- Choi, Soon-H. (Meat Science Lab., Dept. of Animal Science, Chonnam National University) ;
- Kook, Sung-H. (Meat Science Lab., Dept. of Animal Science, Chonnam National University) ;
- Kang, Sang-M. (Meat Science Lab., Dept. of Animal Science, Chonnam National University) ;
-
Chin, Koo-B.
(Meat Science Lab., Dept. of Animal Science, Chonnam National University)
- Published : 2002.11.08
Abstract
Keywords