Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2002.11a
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- Pages.163-163
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- 2002
Comparison of Various Extraction Methods to Analyze Volatile Compounds of Comminuted Sausages
- Kook, Sung-Ho (Meat Science Lab., Dept. of Animal Science, Chonnam National University) ;
- Chin, Koo-Bok (Meat Science Lab., Dept. of Animal Science, Chonnam National University) ;
- Yoo, Seung-Seok (Dept. of Culinary Science, Honam University)
- Published : 2002.11.08
Abstract
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