한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2002년도 제30차 추계 학술대회
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- Pages.156-156
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- 2002
Effect of Ginseng Distillate on Flavor Profiles of Pork Cutlet
- Cho, S.H. (National Liverstock Research Institute) ;
- Park, B.Y. (National Liverstock Research Institute) ;
- Sohn, H.J. (Korea Tobacco & Ginseng Research Institute) ;
- Kim, J.H. ;
- Kim, H.K. (National Liverstock Research Institute) ;
- Lee, J.M. (National Liverstock Research Institute) ;
- Kim, Y.K. (National Liverstock Research Institute)
- 발행 : 2002.11.08