Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2002.11a
- /
- Pages.156-156
- /
- 2002
Effect of Ginseng Distillate on Flavor Profiles of Pork Cutlet
- Cho, S.H. (National Liverstock Research Institute) ;
- Park, B.Y. (National Liverstock Research Institute) ;
- Sohn, H.J. (Korea Tobacco & Ginseng Research Institute) ;
- Kim, J.H. ;
- Kim, H.K. (National Liverstock Research Institute) ;
- Lee, J.M. (National Liverstock Research Institute) ;
- Kim, Y.K. (National Liverstock Research Institute)
- Published : 2002.11.08
Abstract
Keywords