DIETARY RISK ASSESSMENT FOR POLYCYCLIC AROMATIC HYDROCARBONS IN FOOD

  • Lee, Hyo-Min (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Yoon, Eun-Kyung (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Choi, Yoon-Ho (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Lee, Gun-Young (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Jo, Yon-Sook (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Kwon, Ki-Sung (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Chung, So-Young (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Kim, Myung-Chul (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Yang, Ji-Sun (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Kim, Chang-Min (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Yang, Ki-Hwa (National Institute of Toxicology Research, Korea Food and Drug Administration) ;
  • Song, In-Sang (National Institute of Toxicology Research, Korea Food and Drug Administration)
  • Published : 2002.05.24