ASSESSMENT OF STABILITY AND ALLERGENICITY OF FOOD ALLERGENIC PROTEINS

  • Lee, J.H. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
  • Yoon, W.K. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
  • Han, S.B. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
  • Yun, S.O. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
  • Park, S.H. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
  • Lee, H.J. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
  • Yoon, P.S. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
  • Moon, J.S. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
  • Kim, H.C. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB)) ;
  • Kim, H.M. (Biopotency Evaluation Laboratory, Korea Research Institute of Bioscience Biotechnology (KRIBB))
  • 발행 : 2002.11.08