한국식물생명공학회:학술대회논문집 (Proceedings of the Korean Society of Plant Biotechnology Conference)
- 한국식물생명공학회 2002년도 추계학술대회
- /
- Pages.33-40
- /
- 2002
조직배양에 의한 씨마늘의 상업적 생산
Commercial Production of Seed Garlic by Tissue Culture Technique
- 남상일 (동양물산기업(주) 중앙기술연구소) ;
- 박주현 (동양물산기업(주) 중앙기술연구소) ;
- 최종인 (동양물산기업(주) 중앙기술연구소) ;
- 권기석 (동양물산기업(주) 중앙기술연구소) ;
- 엄정식 (동양물산기업(주) 중앙기술연구소)
- NAM Sang-Il (R&D Institute, Tong Yang Moolsan Co. Ltd.) ;
- PARK Ju-Hyun (R&D Institute, Tong Yang Moolsan Co. Ltd.) ;
- CHOI Jong-In (R&D Institute, Tong Yang Moolsan Co. Ltd.) ;
- KWON Ki-Seok (R&D Institute, Tong Yang Moolsan Co. Ltd.) ;
- UHM Jeong-Sik (R&D Institute, Tong Yang Moolsan Co. Ltd.)
- 발행 : 2002.04.01
초록
We, Tong Yang Moolsan Co. Ltd. (TYM) set up the mass-production system for virus-free seed garlic via tissue culture technique. TYM's tissue culture technique is called as 'Multiple shoot propagation technique'. This technique can lead mass propagation of genetically homogeneous seed garlic in a short period because of its highly proliferation rate of in vitro shoots (