Characterization of Lactic Acid Bacteria Isolated from Kimchi and Application of Probiotic for Poultry

  • Kim, Min-Soo (Korea Research Institute of Bioscience and Biotechnology) ;
  • Kang, Dae-Ook (Korea Research Institute of Bioscience and Biotechnology) ;
  • Ahn, Soon-Chul (Korea Research Institute of Bioscience and Biotechnology) ;
  • Mheen, Tae-Ick (Korea Research Institute of Bioscience and Biotechnology) ;
  • Lee, Wan-Kyu (College of Veterinary Medicine, Chungbuk National University) ;
  • Ahn, Jeong-Seog (Korea Research Institute of Bioscience and Biotechnology)
  • Published : 2002.10.26