한국어업기술학회:학술대회논문집 (Proceedings of the Korean Society of Fisheries Technology Conference)
- 한국어업기술학회 2002년도 추계 수산관련학회 공동학술대회발표요지집
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- Pages.189-190
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- 2002
Isolation and Characterization of an Antioxidant from Enzymatic Hydrolysates of Yellowfin Sole(Limanda aspera) Frame Protein
- Kim, Se-Kwon (Department of chemistry, Pukyong Natonal University) ;
- Park, Pyo-Jam (Department of chemistry, Pukyong Natonal University) ;
- Jung, Won-Kyo (Department of chemistry, Pukyong Natonal University) ;
- Je, Jae-Young (Department of chemistry, Pukyong Natonal University) ;
- Byun, Hee-Guk (Department of chemistry, Pukyong Natonal University) ;
- Kim, Jong-Bae (Department of Food Science ＆ Technology, Kunsan National University) ;
- Chang, Soo-Hyun (Department of Food Science ＆ Technology, Kunsan National University)
- 발행 : 2002.10.01
초록
The term antioxidant is defined as my substance that, when present at low concentrations compared to that of an oxidizable substrate, significantly delays or inhibits oxidation of that substrate. Synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tertiary-butylhydroquinone (TBHQ) and propyl gallate (PG) may be added to food products to retard lipid oxidation. (omitted)
키워드