Effects of $\beta$-Mercaptoethanol on Lipid Peroxidation and Fertilization Ability In Vitro by Xanthine-Xanthine Oxidase System in Pig

  • Sa S.J. (College of Animal Resource Science, Kangwon University) ;
  • H.T. Cheong (College of Animal Resource Science, Kangwon Universit) ;
  • B.K. Yang (College of Animal Resource Science, Kangwon Universit) ;
  • Kim, C.I. (College of Animal Resource Science, Kangwon Universit) ;
  • Park, C.K. (College of Animal Resource Science, Kangwon University)
  • Published : 2002.06.01

Abstract

This study was undertaken to evaluate the effects of β-mercaptoethanol on lipid peroxidation and fertilization ability in vitro by xanthine (X)-xanthine oxidase (XO) system in boar spermatozoa frozen-thawed. When spermatozoa were inseminated in medium with X and/or XO, the penetration rates in all conditions were higher in medium with that than without β-mercaptoethanol. However, significant differences were not observed between medium with and without β-mercaptoethanol. The lipid peroxidation of sperm was evaluated on the basis of malondialdehyde (MDA) production. (omitted)

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