Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 2002.11a
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- Pages.183-183
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- 2002
Carnitine content of most of Korean Foodstuffs
- Lee, Yeon-Kyeong (Department of Food Science and Human Nutrition and Institute for Molecular Biology and Genetics, Chonbuk National University) ;
- Park, Young-Ok (Department of Food Science and Human Nutrition and Institute for Molecular Biology and Genetics, Chonbuk National University) ;
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Cha, Youn-Soo
(Department of Food Science and Human Nutrition and Institute for Molecular Biology and Genetics, Chonbuk National University)
- Published : 2002.11.01
Abstract
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