한국가금학회:학술대회논문집 (Proceedings of the Korea Society of Poultry Science Conference)
- 한국가금학회 2002년도 가을 학술발표논문집
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- Pages.103-105
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- 2002
Effects of Aluminum Sulfate and Protein Levels on Broiler Performance
- Park, I. H. (Feed and Nutrition Laboratory, College of Natural Resources, Taegu University) ;
- K. H. Nahm (Feed and Nutrition Laboratory, College of Natural Resources, Taegu University)
- 발행 : 2002.11.01
초록
This study was conducted to determine how broiler performance with the level of crude protein(23 CP%, 21 CP% and 19 CP%) can be changed and affected, adding Alum(Al