한국식품저장유통학회:학술대회논문집 (Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference)
- 한국식품저장유통학회 2002년도 창립 10주년 기념 국제학술심포지움
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- Pages.167-167
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- 2002
Quality characteristics of citron jam using frozen citron
- Kim, Jae-Wook (Department of Hotel Culinary Arts & Bakery, College of Kyongnam Provincial Namhae) ;
- Lee, Gyeong-Ha (Department of Food Science & Technology, Gyeongsang Nat'I University) ;
- Hur, Jong-Wha (Department of Food Science & Technology, Gyeongsang Nat'I University)
- 발행 : 2002.08.01