Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2002.05a
- /
- Pages.146-146
- /
- 2002
Sodium lactate and chitosan effects on shelf life of low-fat comminuted sausages stored at $15^{\circ}C$
- K. B. Chin (Meat Science Lab, Dept. of Animal Science, Chonnam National University) ;
- Park, S. H. (Meat Science Lab, Dept. of Animal Science, Chonnam National University) ;
- S. H. Kook (Meat Science Lab, Dept. of Animal Science, Chonnam National University) ;
- S. M. Kang (Meat Science Lab, Dept. of Animal Science, Chonnam National University) ;
- Lee, H. C. (Meat Science Lab, Dept. of Animal Science, Chonnam National University)
- Published : 2002.05.01
Abstract
Keywords