한국어업기술학회:학술대회논문집 (Proceedings of the Korean Society of Fisheries Technology Conference)
- 한국어업기술학회 2002년도 춘계 수산관련학회 공둥학술발표회
- /
- Pages.319-320
- /
- 2002
Effects of different levels of dietary vitamin E on growth and tissue $\alpha$ -tocopherol concentrations in olive flounder Paralichthys olivaceus
- X.J. Wang (Department of Aquaculture/Feeds & Foods Nutrition Research Center Pukyong National University) ;
- S.C. Bai (Department of Aquaculture/Feeds & Foods Nutrition Research Center Pukyong National University) ;
- Kim, K.W. (Department of Aquaculture/Feeds & Foods Nutrition Research Center Pukyong National University) ;
- H. Cui (Department of Aquaculture/Feeds & Foods Nutrition Research Center Pukyong National University)
- 발행 : 2002.05.01