Proceedings of the Korean Society of Fisheries Technology Conference (한국어업기술학회:학술대회논문집)
- 2002.05a
- /
- Pages.133-134
- /
- 2002
Quality Comparison of Commercial Boiled-dried Anchovies by Different Catch Methods
-
Kim, Jin-Soo
(Division of Marine Bioscience/Institute of marine Industry, Gyeongsang national University)
;
-
Heu, Min-Soo
(Division of Marine Bioscience/Institute of marine Industry, Gyeongsang national University)
;
- Cho, Moon-Lae (Division of Marine Bioscience/Institute of marine Industry, Gyeongsang national University) ;
- Shim, Hyo-Do (Division of Marine Bioscience/Institute of marine Industry, Gyeongsang national University) ;
- Kim, Hey-Suk (Division of Marine Bioscience/Institute of marine Industry, Gyeongsang national University) ;
- Kim, In-Soo (Division of Marine Bioscience/Institute of marine Industry, Gyeongsang national University)
- Published : 2002.05.01
Abstract
Keywords