Preparation of a Natural flavoring Subtance from the Pink-spotted Shrimp By-product by Hot-water Extraction and Its Characteristics

Kim, Jin-Soo (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) ;
Heu, Min-Soo (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) ;
Cho, Moon-Lae (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) ;
Shim, Hyo-Do (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) ;
Kim, Hey-Suk (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University) ;
Kim, In-Soo (Division of Marine Bioscience/Institute of Marine Industry, Gyeongsang National University)