한국어업기술학회:학술대회논문집 (Proceedings of the Korean Society of Fisheries Technology Conference)
- 한국어업기술학회 2002년도 춘계 수산관련학회 공둥학술발표회
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- Pages.107-108
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- 2002
Effect of Immersion in Saturated Salt Solution on Physicochemical Properties of Korean rockfish (Sebastes schlegeli) Muscle
- Lee, Gi-Bong (Department of Food Science and Technology, Pukying National University) ;
- Shim, Kil-Bo (Department of Food Science and Technology, Pukying National University) ;
- Cho, Min-Sung (Department of Food Science and Technology, Pukying National University) ;
- Kim, Tae-Jin (Sanitation Research Division, National Fisheries R&D Institute) ;
- Im, Chul-Hwan (Department of Food Science and Technology, Pukying National University) ;
- Cho, Young-Je (Department of Food Science and Technology, Pukying National University)
- 발행 : 2002.05.01